Sometimes people send me emails and I brain spew out reasonably accurate answers. I thought I'd share the latest one with you:
Hello Madeline!... (more)
The French got excited about American wines in the 1970s, because they were different. It's like eating white bread your whole life and then someone hands you a slice of pumpernickel.
Holy shit. What is this brown bitter bread?
Semillon grapes from the 2012 Chateau d'Yquem harvest will not be used for their famous Sauternes. (more)